Reviews for 

Patty Chen's Dumpling School

Cambridge, MA

Cooking Classes

Patty Chen's Dumpling School

85 Windsor St
Cambridge, MA 02139

(617) 901-5159

"Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant and both have been teaching those interested on how to craft delicious dumplings. Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new ...
"Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant and both have been teaching those interested on how to craft delicious dumplings. Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new and delicious creations."

4.9 stars based on 275 responses

Patty Chen's Dumpling School

85 Windsor St
Cambridge, MA 02139

(617) 901-5159

"Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant and both have been teaching those interested on how to craft delicious dumplings. Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new ...
"Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant and both have been teaching those interested on how to craft delicious dumplings. Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new and delicious creations."